Welcome to Ji, an exceptional Japanese fusion restaurant and bar.

Housed in a stunning 300-year-old temple, Ji serves exquisite Japanese cuisine, fine wines, sake and cocktails.

With sweeping views of Canggu beach, the Ji Terrace is the perfect spot for a cocktail at sunset. Start the evening with a smoking Coco Sexo (sagatiba cachaca spirit and coconut), inspired by the volcanoes of Indonesia.

For dinner, discover a menu of unique fusion dishes, designed by acclaimed chefs Nyoman Antara and Colin Buchan. Chef Antara is a Sushi Master, trained by Japanese chef Kobayashi, whilst Chef Buchan has worked extensively with Marco Pierre White and Gordon Ramsay.

Together, they combine classical training with international influences, creating a menu of imaginative Japanese fare. From their seafood salads and sashimi bowls, to bowls of noodle ramen and delicate tempura, every dish is a fusion of flavour, texture and culinary skill.

One of Bali’s best fine dining experiences, be sure to head to Ji Restaurant, located just a few minutes’ walk from Canggu beach.

http://www.jirestaurantbali.com/menu/