Let's spread the #islandlove with a taste of Mauritius! Celebrating all that multicultural island life has to offer, Ti Moris is serving contemporary creole food alongside rum specialist libation in a free-spirited paradise.

Not only is it a fabulous eatery, but news of its arrival also spread across South East Asia as the first Mauritian fusion concept in the whole area! The al-fresco spacious dining room is the perfect setting for a relaxed supper, and their sunny patio is brimming with an eclectic, fun-loving selection of chairs and tables.

Just perusing the menu will have you scratching your head about why there aren't more Mauritian restaurants around! Take their starters for instance; delicious smoked salmon crostinis, homemade dholl puri rolls and clams swimming in a parsley butter sauce all fight for your affections.

And the wooing doesn't stop there! Intriguing mains like lamb curry ravioli, seared salmon with pumpkin mousse and Mauritian style fried rice are all part of this eye-opening culinary experience. Finally, let down your hair with their rum cocktails or dessert cocktails. We like the look of the tipsy vona corona that comes complete with generous dollops of gelato and pineapple coulis... and that's dessert!