For exquisite fare in an idyllic landscape, try The Tempayan.

Surrounded by lush rice paddies and sacred mountains, The Tempayan offers one of the most beautiful dining experiences in Bali.

Using hand-picked ingredients from their organic garden, as well as the finest meats and local seafood, their dishes are a celebration of flavour, texture and culinary skill.

Executive Chef Dean Nor has created two degustation menus, each showcasing local delicacies and Western favourites. From pan-seared barramundi to vegetarian tempe, there’s something to delight all palates. Chef’s choice: try the 32 hour slow-cooked beef short rib, infused with Luwak coffee.

With an intimate atmosphere and impeccable service, this restaurant is one for the Bali bucket list. Dress code: resort chic.