A farm-to-table concept that unfailingly delivers brilliance, Ksuna Restaurant prides itself on its perfectionist approach. Gastronomic plates meet panoramic views of the surrounding landscape for a dining experience you’re unlikely to forget.

Located in a traditional Balinese village on the outskirts of Ubud, this is modern elegance with an added dose of escapism. The interior is a piece of art in itself sitting under a dramatic pitched roof. This immense space is filled with contemporary furnishings, a razor-sharp monochrome colour scheme and strikingly contemporary light features. And we needn’t tell you about the sunsets you can admire from this particular vantage point.

Given the spectacular beauty of each and every dish, they might look too good to eat! However, we urge you to indulge in some gado rolls, Vietnamese shrimps or the teriyaki glazed chicken wings before your mains.

Move on to their well-considered collection of traditional Indonesian and Asian eats. Gracing us from Japan is the Wakatori Teriyaki, from Thailand is the crispy chilli fish that changes daily, and from our very own Indonesia is the classic Nasi Goreng, Mie Goreng and Srosob Ayam – a Balinese delicacy! And with a dedicated martini menu and a whole host of tropical cocktails, time to don your glad rags for the classiest party in town!