Discover an exquisite fine dining experience at Apéritif Restaurant.

Perched atop Ubud's Valley of the Kings with outstanding views, stunning old-world architecture and a Roaring '20s interior, this luxury restaurant offers an unparalleled degustation experience in Bali's classiest destination.

The eclectic menu embraces the European apéritif culture, and showcases a selection of the world’s finest delicacies. Influenced by flavours of the old Spice Islands, the cuisine is a celebration of culinary artistry and craft.

Discover exquisite canapes like the beetroot goats cheese macaroon, or experience the signature Venison Wellington with foie gras and rendang sauce. From the Hokkaido Scallops to the Tofu in six-month aged miso broth, every dish is meticulously crafted and beautifully presented.

Allow yourself to be swept away on a journey of global gastronomy at Apéritif.