Exuberant, luxurious and intimate; Sangsaka is more than a restaurant, it's a way of life. Where bespoke cocktails fizz, opulent decor sweeps through every room and food is garlanded with colourful flowers, no expense is spared to deliver a unique dining experience.

Behind that iconic wooden door is a world of wonder. Elegant bistro furnishings sit alongside ultra-modern window shutters, ancient Indonesian paintings form the backdrop of a small, glittering bar and in true Bali style, perfectly pruned plants breathe life into every corner of this fine establishment. And their eye to detail doesn't stop there; it's only just begun...

When food is akin to a work of art, it's hard to take the plunge. But with their delicious range of dumplings and other perfectly flavoured bites, that instinct shouldn't last long. Traditional Indonesian dumplings are indeed the perfect way to begin your meal and are stuffed with anything from scampi to chicken, prawns, jackfruit and pearl scallops.

Moving on and the food just gets prettier! Vibrantly yellow zucchini flowers are stuffed with pumpkin and cabbage curry, wood-roasted duck is served on a bed of sweet potato and the wagyu beef short rib is a gleaming beacon of rich meatiness. Finish with a colourful cocktail that either fizzes, pops or steams on arrival. Shamelessly decadent and innovative, Sangsaka positively sings to all the senses.