For the best steak and cocktails in Seminyak, look no further than Boy’N’Cow…

Opened in 2017, Boy’N’Cow is Bali’s first meat boutique. Specialising in 28-day dry-aged beef and flame grill cooking, they use the finest meats from sustainable and organic farms in Australia and the US.

From succulent rib eye to melt-in-your-mouth Wagyu beef, the menu offers a range of unparalleled flavours. For the serious steak lovers, try the grain-fed Black Angus porterhouse, rubbed with their unique seasoning. Or choose a ‘beefless’ dish, like the yellow fin tuna or organic lamb shank.

With a share-style menu and handcrafted cocktails, this stylish steakhouse provides an outstanding dining experience. Please note a smart casual dress code applies.