A gorgeous traditional Javanese style Joglo has been transformed into an open-air dining experience you are sure to love.

From the uniquely tiled flooring, a variety of locally made rattan lanterns, cascading green vines, a mix of bench and table seating and a combination of textures and patterns, this restaurant is nothing short of spectacular. Their outdoor patio is equally charming, placing diners in a little oasis right in the heart of the popular Berawa neighbourhood.

The menu celebrates the history and aromatic flavours of the Indonesian Archipelago. From coconutty satay skewers to vibrant stir-fries and comforting curries, every mouthful is made from the freshest ingredients and without any MSG. From their very own coconut grill comes the marinated Australian short rib, grilled barramundi and the most tender chicken with a fiery red chilli paste. Pair it with some Lombok tofu satay and you have yourself a feast that'll linger on the tastebuds long after the plates have been cleared.

Traditional favourites like Beef Rendang, Gado Gado, Sate Ayam, Kare Laut are given their rightful place on the menu. Always made from the finest local produce on offer, Ulekan always practices a sustainable approach when sourcing ingredients. That's why you can expect sumptuous wholesomeness with every bite.